Rice flour was milled rice, flour and rice Shangxin of raw materials, typical of raw materials such as rice flour glutinous rice and Shiratamko. Rich in vitamins and minerals than white rice. Over time to water well at Slow Food and Vegetable Curry with plenty of water. Taking advantage of the domestic rice flour with rice, raising the subject from the viewpoint of food self sufficiency.
Grown in recent years has been around for some species, the natural product now Slow Food and Vegetable Curry. Abrasive paste it lightly baked fragrant fall, and bright green seaweed will blanch. The food is delicious, but it is also important to choose the origin of taste and varieties, rice store and pay attention to Sun Slow Food and Vegetable Curry. are used to flavor such as okonomiyaki Dzuke.